Be aware and take precautions: Backyard poultry can carry Salmonella

SalmonellaPoultry_456pxSpring is a great time to replenish your backyard poultry flocks. Keeping backyard poultry can be a great experience for you and your family, and whether you are thinking about buying your first chick or are an experienced backyard poultry enthusiast, you should be aware of the risks of keeping poultry so you know how to keep yourself and your family from getting sick.

What happens when a person is infected with Salmonella?

Salmonella most often causes diarrhea, fever, vomiting, and abdominal cramps anywhere from 12-to-72 hours after infection. An infected person can expect to be sick for four to seven days. If you think you or a loved one has a Salmonella infection, you should seek medical attention immediately.

Who is most at risk of contracting Salmonella from poultry?

Babies, the elderly, and anyone with a weakened immune system can get so sick from Salmonella bacteria that they must be hospitalized. Children are likely to get sick for several reasons: their immune systems are still developing, and they are much more likely to snuggle or kiss the chicks and put their fingers in their mouths after touching the birds. Continue reading

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