The Department of Health and Welfare has released a new report titled “Financial Impacts from Medicaid Expansion in Idaho,” from Milliman Inc. The actuarial firm analyzed the cost impact of expanding Medicaid in the event a voter-initiated ballot measure passes.
The report indicates that Medicaid expansion in a single year (using the second-year costs because it represents the first year of full implementation) would cost the state about $45 million but will also generate about $40 million in state and local fund offsets. The single year net cost to the state will vary year over year, but the net total 10-year cost estimate from state fiscal year 2020-2030 in state funds is $105.1 million, once costs and savings are accounted for. Continue reading
Because of the federal government shutdown, the Department of Health and Welfare will be issuing February benefits for the Supplemental Nutrition Assistance Program (SNAP) on Sunday, Jan. 20.
All households approved and re-evaluated by Tuesday, Jan. 15, will receive their February food stamps on Jan. 20. Households that complete a re-evaluation and are approved after Jan. 15 for February will receive their benefits on their regular issuance date. The department is continuing to accept and process applications normally through January and February and doesn’t anticipate any delays in SNAP issuance.
Everyone who is eligible for SNAP benefits in February will receive their benefits. However, households that receive their February benefits in January will not receive an additional issuance in February. Recipients are encouraged to budget their food stamps to last until they receive their March benefits.
“This is a fluid time for federal government services,” said Julie Hammon, administrator of the Division of Welfare. “Until we know more, please consider a donation to your local food banks and pantries – February will be tough month for many because of the length of time between benefits.”
Letters to recipients were sent by first class mail on Wednesday, Jan. 16. Department staff also have been communicating with grocery stores and other community partners on the schedule change.
If recipients have questions about the early issuance or SNAP benefits in general, they can call the Idaho CareLine by dialing 2-1-1 in Idaho or the Self-Reliance call center at 1-877-456-1233.
The Supplemental Nutrition Assistance Program is administered in the Division of Welfare in the Idaho Department of Health and Welfare. Benefits are paid entirely with federal funds. Learn more about the program here.
Media Contact: Niki Forbing-Orr
Public Information Manager
(208) 334-0668 or Niki.Forbing-Orr@dhw.idaho.gov
High radon levels have been found in homes in every Idaho county. Radon, which is odorless, tasteless, and invisible, is the second-leading cause of lung cancer, behind smoking, and is a serious health threat in Idaho. Nearly 40 percent of Idaho homes tested for radon have higher-than-recommended levels.
“Since we know radon causes lung cancer, we recommend that you test your home to learn if it has high levels of this harmful gas,” said Dr. Colby Adams, environmental health director for DHW’s Division of Public Health. “Testing a home for radon is easy and inexpensive. Home radon levels are higher during winter months, which is why January is National Radon Action Month and a good time to test. If testing reveals that your home has high radon levels, you can take steps to remove the gas and protect you and your family.” Continue reading
Radon gas is the leading cause of lung cancer for nonsmokers, and the only way to know it’s in your home is to test for it. It is an odorless, tasteless gas that has been found in 40 percent of the homes in Idaho that have been tested. It’s a very serious health issue in Idaho, and it causes more than 21,000 deaths a year in the United States.
How does radon get into homes?
Radon is a naturally occurring gas that comes from the breakdown of uranium. It seeps from soil into homes and buildings through crawl spaces, and cracks and openings in foundations. It tends to build up the most in winter, when people have their homes closed up against the cold. That’s why now is a good time to test for it in the lowest level of your home where you spend time. Continue reading
Medication-assisted treatment is the use of FDA-approved medications in combination with counseling and behavioral therapies to provide a “whole-patient” approach to the treatment of Opioid Use Disorder. In Idaho, the two primary medications used in medication-assisted treatment are methadone and buprenorphine [suboxone].
To prescribe buprenorphine/suboxone, qualified physicians, physician assistants, and nurse practitioners must complete a training and apply for a DATA 2000 Waiver, also called an X-license, to treat Opioid Use Disorder with approved products in any setting in which they are qualified to practice. This required training is currently being offered for free in Idaho. Continue reading
During the hustle and bustle of the holidays it is easy to overlook items in your home that could cause a poisoning. The number of poisoning incidents involving children typically increases during the holiday season. The Idaho Poison Center offers a few tips on how to keep your holidays safe this year: Continue reading
Several food safety alerts and recalls this season have made it difficult to know what’s safe to eat. Even though we can’t do much personally to control those national events except to pay attention and not consume recalled products, we can take some basic food safety actions, both as a guest and as a host, so we don’t add insult to injury. Nearly 1 in 6 Americans get sick each year from contaminated food, according to the Centers for Disease Control and Prevention. Reducing that number by just 10 percent would keep nearly 5 million people from getting sick each year.
What is the most common cause of food poisoning?
There are more than 250 agents that can cause foodborne illness including viruses, bacteria, parasites, toxins, and foreign objects. Norovirus is the most common virus to cause food poisoning, while salmonella is the most common bacterial cause and results in more deaths than infections with other bacteria.
Are there certain foods we should avoid at gatherings?
Contaminated leafy greens, such as romaine lettuce, and undercooked poultry are the main culprits for foodborne disease. But illness can come from lots of different types of foods, including raw milk, raw eggs (as in eggnog), and undercooked meat. You should wash your hands with soap and water before and after preparing, serving, or eating food, and always cook foods to a safe internal temperature. Also, be sure to thoroughly wash fruits and vegetables before you serve or eat them. Continue reading
Now is a good time to be reminded about how important it is to do something very simple for your health: Wash your hands, and wash them often. It’s one of the best things you can do (besides getting immunized) to avoid getting sick or spreading germs to others.
Let’s start with the basics. When should you wash your hands?
After using the toilet is No. 1, but in general it’s a good idea to wash your hands when you get home or are preparing food or are ready to eat. You should also wash up before and after caring for someone who is sick, after changing a diaper, after holding or petting an animal, and after blowing your nose or coughing or sneezing into your hands.
Is there a right way to wash your hands?
There are essentially five steps to washing your hands the right way: Wet, Lather, Scrub, Rinse and Dry. You should use soap and water and rub your hands together to lather the soap. Be sure to scrub the backs of your hands, between your fingers and under your nails each time you wash. You need to vigorously rub your hands together for at least 20 seconds, which also is the length of the “Happy Birthday” song from beginning to end, twice. Hum it to yourself and then rinse your hands under running water and dry them with a clean towel or allow them to air dry. Continue reading