Based on the photos that are turning up in some of our social media feeds, many Idahoans are already starting to harvest produce from gardens. Canning is a great way to preserve it and share it with family and friends, but it can be risky if it’s not done correctly. If you plan to can your harvest and share it with family and friends, it’s important to be knowledgeable about proper techniques so you can make sure your home-canned vegetables aren’t contaminated by the germ that causes botulism. Continue reading “The harvest has started, so it’s time for some home-canning safety reminders”
