Be aware: Live poultry can carry Salmonella

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It’s finally spring, Easter is April 16 and with that, many people might be thinking about buying chicks or ducklings as gifts or to replenish backyard poultry flocks. But in 2016, the U.S. Centers for Disease Control saw the largest number of Salmonella illnesses related to backyard poultry ever recorded by the agency. With that in mind, it’s a good time for a reminder about the precautions to take so you and your children don’t get sick from poultry carrying Salmonella bacteria.  Continue reading

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