Several food safety alerts and recalls this season have made it difficult to know what’s safe to eat. Even though we can’t do much personally to control those national events except to pay attention and not consume recalled products, we can take some basic food safety actions, both as a guest and as a host, so we don’t add insult to injury. Nearly 1 in 6 Americans get sick each year from contaminated food, according to the Centers for Disease Control and Prevention. Reducing that number by just 10 percent would keep nearly 5 million people from getting sick each year.
What is the most common cause of food poisoning?
There are more than 250 agents that can cause foodborne illness including viruses, bacteria, parasites, toxins, and foreign objects. Norovirus is the most common virus to cause food poisoning, while salmonella is the most common bacterial cause and results in more deaths than infections with other bacteria.
Are there certain foods we should avoid at gatherings?
Contaminated leafy greens, such as romaine lettuce, and undercooked poultry are the main culprits for foodborne disease. But illness can come from lots of different types of foods, including raw milk, raw eggs (as in eggnog), and undercooked meat. You should wash your hands with soap and water before and after preparing, serving, or eating food, and always cook foods to a safe internal temperature. Also, be sure to thoroughly wash fruits and vegetables before you serve or eat them. Continue reading
You may have seen in the news last month that more than 500 people fell ill to norovirus on two separate cruise ships, bringing to 12 the number of major outbreaks of this nasty virus aboard ocean-liners in 2017, according to the Centers for Disease Control. That may lead you to think that norovirus is something you only risk on a cruise ship. But there’s actually a better chance you’ll be infected in restaurants, long-term care facilities like nursing homes and in other places where people gather and share bathrooms – day cares, schools, camps, and big events. Norovirus is also known as the “winter vomiting bug,” so it’s a good time to talk about reducing your risk. Continue reading
(Note: A Closer Look At Your Health airs at 6:50 a.m. most Tuesdays on KBOI News Radio 670. This is an edited transcript of the segment that aired April 5.)
This nasty little virus tends to be thought of as a cruise ship illness because outbreaks on ships sound like a terrible vacation — and that’s when the media tends to cover it the most. But for most of us, there’s a better chance of becoming infected in restaurants, long-term care facilities like nursing homes and in other places where people gather and share bathrooms, including day cares, schools, camps, and big events. It’s so highly contagious – a very small amount of the virus can make you sick. It’s estimated that a person will get norovirus five times in their life.
What does norovirus do to us?
It’s not pleasant. Norovirus causes gastroenteritis, which is an inflammation of the stomach and intestines. That leads to stomach cramping, nausea, vomiting, and diarrhea. The virus is found in the vomit and stool of infected people. Other symptoms include stomach pain, fever, headache and body aches. Continue reading