Camp cooks: As summer heats up, protect yourself & your family from foodborne illness

ucm567102Summer in Idaho means sunshine, warm weather and long days, with lots of opportunities to cook and eat outdoors, whether you are backcountry camping, whitewater rafting or enjoying a family picnic in the local park. But as food heats up in the warm weather months, bacteria multiply faster, creating a risk of foodborne illness. So, we thought it was a good time to talk about safe food handling when cooking or eating outdoors. Continue reading

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