Spread joy not germs! Practice food safety at your holiday party this season

healthy-family_-squareHoliday parties will offer a tempting array of goodies this winter, but it’s important to remember the basic food safety rules, both as a guest and as a host. Nearly 1 in 6 Americans (or about 48 million) get sick each year from contaminated food, according to the Centers for Disease Control and Prevention. Reducing that number by just 10 percent would keep nearly 5 million people from getting sick each year. Continue reading

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Memorial Day Weekend is the start of summer – let’s make it a safe one this year

DworshakCampIdaho experienced one of the harshest winters on record and this spring has been unseasonably soggy, but Memorial Day weekend has finally arrived as the unofficial start to the summer season. As you get ready to hit the road, pack coolers for picnics and camping trips, and enjoy the sun, water and great outdoors, here are some health and safety reminders so you and your family have an enjoyable summer.  Continue reading

How to keep your party guests healthy over the holidays

Holiday parties will offer a tempting array of goodies this winter, but it’s important to remember the basic food safety rules, both as a guest and as a host. Nearly 1 in 6 Americans (or about 48 million) get sick each year from contaminated food, according to the Centers for Disease Control and Prevention. Reducing that number by just 10 percent would keep nearly 5 million people from getting sick each year.

What is the most common cause of food poisoning?

There are more than 250 agents that can cause foodborne disease including viruses, bacteria, parasites, toxins, and foreign objects. Norovirus is the most common virus to cause food poisoning, while Salmonella is the most common and deadliest bacterial cause. E. coli, campylobacter, shigella, and listeria are also fairly common causes.

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