You may have seen in the news last month that more than 500 people fell ill to norovirus on two separate cruise ships, bringing to 12 the number of major outbreaks of this nasty virus aboard ocean-liners in 2017, according to the Centers for Disease Control. That may lead you to think that norovirus is something you only risk on a cruise ship. But there’s actually a better chance you’ll be infected in restaurants, long-term care facilities like nursing homes and in other places where people gather and share bathrooms – day cares, schools, camps, and big events. Norovirus is also known as the “winter vomiting bug,” so it’s a good time to talk about reducing your risk. Continue reading
Holiday parties will offer a tempting array of goodies this winter, but it’s important to remember the basic food safety rules, both as a guest and as a host. Nearly 1 in 6 Americans (or about 48 million) get sick each year from contaminated food, according to the Centers for Disease Control and Prevention. Reducing that number by just 10 percent would keep nearly 5 million people from getting sick each year. Continue reading
Unless you’ve been living on the dark side of the moon, you’ve probably heard about the total solar eclipse occurring the morning of Aug. 21 in Idaho. So, it’s a good time to talk about preparation and safety before, during, and after this historic event that’s expected to draw up to hundreds of thousands of viewers to the state. Continue reading
Sixteen people in nine states, including Washington and Oregon, have become seriously ill after eating a soy nut butter product linked to a nationwide illness outbreak and food recall. To date, no illnesses linked to the outbreak have been reported in Idaho, but Idaho health officials are urging Idahoans to double-check their cupboards for I.M. Healthy SoyNut Butter and other related products recalled after people who ate them became ill. These products may have been purchased in grocery stores in Idaho or on the Internet and distributed to schools, childcare centers, and other institutions.
State health departments, working with the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), are investigating an ongoing outbreak of Shiga toxin-producing E. coli (STEC) O157:H7 illnesses reported from several states.
Any variety or size of I.M. Healthy SoyNut Butter, I.M. Healthy Granola, or Dixie Diner’s Club Carb Not Beanit Butter should not be served or eaten, regardless of the date of purchase or the date listed on the container. Continue reading
Holiday parties will offer a tempting array of goodies this winter, but it’s important to remember the basic food safety rules, both as a guest and as a host. Nearly 1 in 6 Americans (or about 48 million) get sick each year from contaminated food, according to the Centers for Disease Control and Prevention. Reducing that number by just 10 percent would keep nearly 5 million people from getting sick each year.
What is the most common cause of food poisoning?
There are more than 250 agents that can cause foodborne disease including viruses, bacteria, parasites, toxins, and foreign objects. Norovirus is the most common virus to cause food poisoning, while Salmonella is the most common and deadliest bacterial cause. E. coli, campylobacter, shigella, and listeria are also fairly common causes.
Canning your garden harvest is a great way to preserve it and share it with family and friends, but it can be risky if it’s not done correctly. I know it’s early yet, but harvest time will be here before we know it, and it’s important to be knowledgeable about proper canning techniques so you can make sure your home-canned vegetables aren’t contaminated by the germ that causes botulism.
What is botulism?
Botulism is a rare but serious illness caused by a bacteria that produces powerful toxins that can lead to serious illness, including paralysis, and even death. The bacteria produce hardy spores that can survive in soil. Fruits, meats, fish, and vegetables could be contaminated with the bacterial spores before canning. The spores can survive, grow as bacteria, and produce toxins in improperly canned jars of food. It can be deadly to take even a small taste of food that has this toxin in it. Continue reading
(Note: A Closer Look At Your Health airs at 6:50 a.m. most Tuesdays on KBOI News Radio 670. This is an edited transcript of segment that aired this morning, July 5.)
Idaho fairs and festivals are starting across the state, which is exciting because they offer some of the best fun of the summer! But they also offer up some health challenges, which we hope you’ll keep in mind when you and your family head off to the fairgrounds. So today we’re going to talk about some things you can do to stay safe and healthy, especially when you’re visiting the animal exhibits or munching on the food.
Let’s start with animal exhibits. What should we know about those?
It’s important to keep in mind that seemingly healthy animals can sometimes carry germs that might make us sick. Small children should be supervised at all times in animal exhibits. They shouldn’t be allowed to put their hands or objects (such as pacifiers) in their mouths after interacting with the animals and before washing up. Simply washing hands as well as anything else that falls on the ground after being in the animal barns or the petting zoo will go a long way toward protecting yourself and your family from diseases spread by animals. You should also be aware that even animals at the fair can bite, kick, and scratch, so approach them with care to avoid getting hurt. Continue reading