Idaho summers are full of sunshine, warm temperatures, and long days. That means it is more likely you will be cooking and eating outdoors, whether you are backcountry camping, whitewater rafting or enjoying a family picnic in a local park. That presents some food safety challenges. As food heats up in the warm temperatures, bacteria multiply faster and could make you sick if your food isn’t handled properly.
What are the main culprits for foodborne illness when eating outdoors?
We’re talking about communicable diseases like salmonella, norovirus, E. coli and other gastrointestinal illnesses that can be caused by improperly storing, cooking or serving food, and then can spread rapidly in a group that is sharing close quarters or eating together and not practicing good hygiene and safe food handling.
What are some of the symptoms of those diseases?
For most people, symptoms of food poisoning include vomiting and diarrhea, but in some cases, life-threatening complications like organ failure can occur. Young children, pregnant women, adults over 65, and people with weak immune systems are more likely to get food poisoning, and if they do get sick they might have more severe symptoms. Continue reading