Chicks and ducklings in local farm supply stores are a sure sign of spring. It’s time to establish or replenish backyard flocks. It’s also just before Easter, when some people may be thinking about giving baby birds to children as gifts.

But it’s important to be aware that all poultry can transmit potentially harmful bacteria to people who touch them. Public health and agriculture officials encourage people to be aware of the risks of Salmonella infection before purchasing poultry, particularly for the very young, the old, and those with compromised immune systems.

“Owning chicks and ducklings can be fun, but we want to discourage impulse buying of these animals for Easter,” said Dr. Leslie Tengelsen, state public health veterinarian. “They grow into adults fairly quickly, and a long-term commitment to raising them needs to be in place. Those who raise backyard poultry should be knowledgeable about animal care and disease risks before venturing into that activity. Chickens and ducks can transfer potentially harmful bacteria, such as Salmonella, to anyone who handles them if precautions aren’t taken.”  Continue reading “They’re cute, but Easter chicks, ducklings, and even adult chickens can carry Salmonella” →