Easter arrives early this year, on April 1, and some of you might be thinking about buying chicks or ducklings as gifts for the spring holiday. You might also be thinking about replenishing your backyard poultry flocks. Keeping backyard poultry can be a great experience, but before you make a purchase, you should know that poultry can carry germs such as Salmonella that can make you sick. Whether you are thinking about buying your first chick or are an experienced backyard poultry enthusiast, you should be aware of the risks of keeping poultry and learn how to help protect yourself and your family from getting sick. Continue reading
It’s finally spring, Easter is April 16 and with that, many people might be thinking about buying chicks or ducklings as gifts or to replenish backyard poultry flocks. But in 2016, the U.S. Centers for Disease Control saw the largest number of Salmonella illnesses related to backyard poultry ever recorded by the agency. With that in mind, it’s a good time for a reminder about the precautions to take so you and your children don’t get sick from poultry carrying Salmonella bacteria. Continue reading
Chicks and ducklings in local farm supply stores are a sure sign of spring. It’s time to establish or replenish backyard flocks. It’s also just before Easter, when some people may be thinking about giving baby birds to children as gifts.
But it’s important to be aware that all poultry can transmit potentially harmful bacteria to people who touch them. Public health and agriculture officials encourage people to be aware of the risks of Salmonella infection before purchasing poultry, particularly for the very young, the old, and those with compromised immune systems.
“Owning chicks and ducklings can be fun, but we want to discourage impulse buying of these animals for Easter,” said Dr. Leslie Tengelsen, state public health veterinarian. “They grow into adults fairly quickly, and a long-term commitment to raising them needs to be in place. Those who raise backyard poultry should be knowledgeable about animal care and disease risks before venturing into that activity. Chickens and ducks can transfer potentially harmful bacteria, such as Salmonella, to anyone who handles them if precautions aren’t taken.” Continue reading