It’s time to talk to your doctor about colorectal cancer


March is National Colorectal Cancer Awareness Month, and it’s a good time to figure out when you should be screened. Getting screened for colorectal cancer is something Idahoans age 50 and older should consider because it is the second-leading cause of cancer deaths among adults in Idaho. In fact, 3 in 60 Idaho adults will develop colon cancer and, sadly, one of those three people will die.

Who should be screened?

It is recommended that everyone should get screened starting at age 50. If you have a family history of colorectal cancer, you should talk to your medical provider about getting screened earlier. All Idaho adults should get into the habit of regular screenings.

Why is screening so important?

As with all cancers, the key is early detection — your chances of beating the disease and surviving are better if it is found early. You don’t have to have a family history of colon cancer to be at risk. Colorectal cancer can begin anywhere in the large intestine as pre-cancerous polyps, with no symptoms.

Is a colonoscopy the only reliable test you can do?

Several different kinds of tests are available, including those that can be done annually from the comfort of your home. There are advantages and disadvantages for each one, so you should talk to your doctor about which is right for you. It’s also important to know that preventing colon cancer or finding it early doesn’t have to be expensive. Simple, affordable tests are available, and most health insurance plans cover the life-saving, preventative tests.

Who is at risk for colon cancer?

The risk increases for everyone as we age, and we know there’s an increased risk for people who are 50 or older, who smoke, who don’t get enough physical activity, or who are obese. Inflammatory bowel disease (such as Crohn’s disease) also increases a person’s risk for colon cancer.

What can we do to reduce the risk?

Besides getting screened regularly if you are 50 or older, you can keep your colon healthy by eating foods that are high in fiber, drinking lots of water, and exercising daily.


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