Canning your garden harvest is a great way to preserve it and share it with family and friends, but it can be risky if it’s not done correctly. I know it’s early yet, but harvest time will be here before we know it, and it’s important to be knowledgeable about proper canning techniques so you can make sure your home-canned vegetables aren’t contaminated by the germ that causes botulism.
What is botulism?
Botulism is a rare but serious illness caused by a bacteria that produces powerful toxins that can lead to serious illness, including paralysis, and even death. The bacteria produce hardy spores that can survive in soil. Fruits, meats, fish, and vegetables could be contaminated with the bacterial spores before canning. The spores can survive, grow as bacteria, and produce toxins in improperly canned jars of food. It can be deadly to take even a small taste of food that has this toxin in it. Continue reading “Tips for safely canning your garden harvest and avoiding botulism”


It’s been 130 years since the hospital first opened its doors and offered a place to live and work for nearly 29,000 patients with mental health issues over the years. The hospital will celebrate all of those years of service from 4-6 p.m. on Wednesday, July 13, at the State Hospital South Cemetery on Cromwell Lane in Blackfoot, Idaho. The celebration will include a dedication of the final set of headstones to be installed in the cemetery, as well as presentations from students who are related to hospital staff. They will share stories about some of the patients who lived at the hospital between 1891 and the early 1980s and who are buried in the cemetery. 

high time to refresh our knowledge of the precautions we should take if we’re lighting off fireworks. We’d really like for all Idahoans to make it through the weekend without causing any fires, injuries, or burning your neighborhood down.